Lunch/Dinner Menu

Taco Tuesdays are here! All day, every Tuesday!

Ask your server for this weeks selection!

Sandwich of the Week! Sunset Cubano

Ham, Swiss, Chile Verde pork, pepperoncini's and dijonaise on pressed ciabatta with choice of side

$20.00
Calamari

Served with chipotle aioli and sweet & spicy thai chili sauce for dippin

$16.00
Grilled Pear & Brie Flatbread

Grilled flatbread topped with brie, pear, walnuts, arugula & hot honey drizzle

$19.00
Fennel & Watermelon Radish Salad

Mixed greens, fennel, watermelon radish, red onion & grape tomatoes tossed in a fig balsamic vinaigrette

$19.00

Add Grilled or Blackened Chicken $6.00

Add Grilled or Blackened Steelhead $11.00

Add Steak $11.00
Veggie Pesto Pasta

Fresh pasta tossed with pesto, kale, charred tomatoes & portabella mushrooms

$20.00

Add Grilled or Blackened Chicken $6.00

Add Grilled or Blackened Steelhead $11.00

Add Steak $11.00
Korean Style Flank Steak

Korean marinated flank steak served over a bed of rice with seasonal veggies

$25.00

Wings

Tossed with your choice of classic Buffalo sauce, BBQ, Sweet and Spicy Thai Chili sauce or Lemon Pepper Dry Rub

$18.00

Can't Decide? Get a jumbo platter of all four flavors for the table! $60.00
Kale & Artichoke Dip

Artichoke, kale, cream cheese, parmesan, mozzarella, and jalapenos. Served with tortilla chips.

$14.00
Works Tots

Crispy tater tots smothered in beer queso and topped with bacon and green onion

$11.00
Poutine Tots

Beecher's cheese curds, country sausage and brown gravies, bacon and green onions

$13.00
Fried Cheese Curds

Garlic battered deep fried Wisconsin cheese curds served with marinara

$14.00
Onion Rings

Served with ranch

$11.00
Green Garbanzo Hummus

Purée of Washingon grown green garbanzos, tahini, garlic, lemon, and toasted cumin topped with kalamatas, tomatoes, cucumbers, red onions, feta, dressed with olive oil, sumac and paprika. Served with warm pita.

$15.00
Pretzel

Served with stone ground mustard, and beer/cheese dip

$9.00

Fried Chicken Cobb

Crispy fried buttermilk dredged chicken thigh, organic mixed greens, avocado, soft-boiled egg, bacon, cherry tomatoes, and Danish bleu cheese tossed in smoked jalapeño vinaigrette

$16.00
Santa Fe Chopped Salad

Romaine, blackened chicken, black bean-jalapeno-corn salsa, shredded cheese & chipotle ranch dressing topped with avocado, tomato, and tortilla strips

$16.00
Chop Chop

Romaine, sliced chicken breast, genoa salami, provolone, parmesan, and garbanzo beans, tomatoes, basil tossed in balsamic vinaigrette

$16.00
Sunset Salad

Greens, toasted walnuts, dried cranberries, green apples, goat cheese, raspberry vinaigrette

$14.00
House

Greens, tomatoes, english cucumbers, red onions, shaved carrots, and sunflower seeds

$11.00
Caesar

Romaine, caesar dressing (contains egg), topped with parmesan, croutons. served with a lemon wedge

$11.00
Add Avocado $2.00

Add Chicken $6.00

Add Steelhead $11.00

Add Steak $11.00

Make It a Wrap $1.00
Add Starter House or Caesar Salad

Add a starter house or Caesar to your meal

$6.00

French Dip

1/2 lb of applewood smoked roast beef with Swiss cheese on a herbed Macrina hoagie.

$22.00
Cheesesteak

Shaved strip loin, beer queso, provolone, grilled onions and peppers. Served on a toasted steak buttered Macrina baguette with Au Jus

$21.00
Reuben

House-brined and slow cooked corned beef brisket, sauerkraut, Swiss cheese, and Thousand Island served on toasted Macrina rye

$20.00
Fried Chicken Sandwich

Chipotle buttermilk brined chicken thigh fried crispy. Drizzled with jalapeño honey and topped with slaw, dill pickles, and rosemary aioli

$17.00
Grinder

Pepperoni, salami, ham, prosciutto, parmesan, provolone, tomato, pepperoncini, and balsamic dressing on a roasted garlic clove crowned toasted Macrina Ciabatta

$20.00
TBLAT

Smoked turkey, bacon, green leaf lettuce, avocado, tomato, rosemary aioli. Served on toasted Macrina sourdough

$17.00
Blackened Steelhead Sandwich

Bronzing spices dusted steelhead filet, cilantro-lime aioli, lettuce, tomato, and onion on toasted Macrina Sodo roll.

$22.00

Chophouse Burger

1/3 lb beef patty of our custom chophouse grind on a garlic butter sodo roll with sharp white cheddar, caramelized onion bacon jam, lettuce, tomato and rosemary aioli

$21.00
Cowboy Burger

1/3 lb beef patty of our custom chophouse grind, ancho coffee rub, smoked jalapeño butter, grilled jalapeños, onion ring, pepper jack cheese, lettuce, tomato chipotle mayo on a toasted Macrina sodo roll.

$19.00
Sunset Cheeseburger

1/3rd pound patty, cheddar, lettuce, tomato, onion, pickle, thousand island

$16.00

Add Bacon $2.00
The South Hill Haymaker

Tillamook cheddar, bacon, Adam's Peanut butter smoked fresh & pickled jalapenos on a garlic buttered Macrina sodo roll

$18.00
Burger & Sandwich Substitutions

Sub Sweet Potato Fries $1.00

Sub Onion Rings $2.00

Sub Starter House or Caesar Salad $3.00

Sub Cup of Soup $3.00

Sub Cup of Gumbo $4.00

Sub Chicken Breast $1.00

Sub Portabello Mushroom $2.00

Sub Veggie Patty

Sub Gluten Free Bun/Hoagie $1.00

Sub Works Tots $4.00

Poke Bowl

Poke, edamame, avocado, tomato, cucumber, red onion & pickled ginger over a bed of rice with siracha mayo

$23.00
Wild Steelhead Entree

8 oz wild steelhead filet, seasoned and grilled to order. Finished with JaK's steak butter and served with garlic mashers & seasonal veggies

$23.00
Beer Battered Cod Fish & Chips

Served with fries and Baja slaw

(2pc) $18.00

(3pc) $23.00

*Gluten tolerant option available
Steak Frites

7 oz shoulder tender, steak salt, and chimichurri. Served with fries and rosemary aioli

$21.00
Vegan Curried Shepherd's Pie

Curried Palouse lentils, carrots, onions, peas, garlic, topped with mashed potatoes. Served with mixed greens

$16.00

Chef Specials