BREAKFAST
Saturday & Sunday 11am – 2pm
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509 Casserole 12
our JaK's breakfast casserole of sausage, potato pancake, egg, cream, cheddar and pepper jack cheeses. Served with a biscuit and a side of sausage gravy
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Basic Eggs 11
Two eggs any style and your choice of bacon or sausage. Served with breakfast tots and your choice of toast
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Chicken Fried Steak 15
buttermilk marinated top sirloin, breaded & topped with country style sausage gravy. served with two eggs, tots & a biscuit
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Biscuits & Gravy 12
house baked buttermilk biscuits, country style gravy. served with 2 eggs & tots
MAINS
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JaK's Top Sirloin 19
5oz marinated cut finished with JaK's steak butter. served with garlic mashed potatoes and seasonal veggies
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Salmon 20
fresh salmon filet, brined, seasoned and grilled. finsihed with JaK's steak butter. served with garlic mashed potatoes and seasonal veggies
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Halibut Fish & Chips 17 / 21
house beer battered halibut with a crispy panko breading. served with fries, baja slaw, tartar & lemon
KIDS MENU
all kids meals served with fries or tater tots (except pasta)
STARTERS & SNACKS
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Chips & Salsa 6
house made chips & salsa roja (add queso for dippin'! 2)
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Wings 15
over a pound of meaty drummettes, buffalo style, served with blue cheese
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Mozzarella Sticks 8
breaded and golden fried served with marinara
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Works Tots 9
crispy tots with queso, bacon, shredded cheddar cheese, and green onions
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Quesadilla 8
cheddar & pepperjack cheeses, with pico de gallo, salsa roja & sour cream
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Onion Rings 10
crispy & delicious. served with ranch for dippin'
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Pretzel 6
soft, warm pretzel with stone ground mustard and our house beer/cheese sauce for dippin'
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Chicken Strips & Fries 14 / 15
Crispy breast tenders served with ketchup & ranch OR buffalo style served with ketchup & blue cheese
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Hummus 10
feta, celery, cucumbers, peppers, tomatoes, & toasted pita points
SOUPS
Soup Du Jour
cup 5 • bowl 9
sourdough bowl 10
Hot & Spicy Gumbo
cup 6 • bowl 9
sourdough bowl 11
SALADS
Balsamic Vinaigrette • Blue Cheese • Caesar • Chipolte Ranch • Honey Mustard • Ranch • Raspberry Vinaigrette • Thousand Island • Tzatziki
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House 6 / 9
greens & romaine topped with tomatoes, english cucumbers, red onions, shaved carrots and croutons
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The Sunset 9 / 13
greens, roasted walnuts, dried cranberries and green apples, tossed with house raspberry vinaigrette and topped with goat cheese
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Big & Bold Caesar (spicy) 8 / 11
romaine tossed with housecaesar dresing and topped with parmesan, house croutons and lemon wedge
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Sante Fe (spicy) 9 / 12
romaine, black-bean-jalapeno-corn salsa, onion-cilantro medley, cheddar & pepperjack cheeses, tomatoes & tortilla chips. tossed with chipolte ranch and topped with roasted poblano peppers, avocado and spicy pico de gallo
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Chop Chop 10 / 14
grilled and chilled breast of chicken, genoa salami, provolone & parmesan cheeses, shredded romaine, and garbanzo beans tossed in balsamic vinaigrette and topped with diced tomatoes and basil
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Spicy Buffalo Chicken 11 / 14
romaine tossed with blue cheese & topped with blue cheese crumbles, carrots and celery. choice of crispy or grilled chicken
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Saladilla 15
Sunset quesadilla with a half-size Santa Fe salad
Additions
Guacamole 3 • Grilled Chicken 5 • Crispy Chicken 6 • Grilled Salmon 8 • Steak* 10
Make it a Wrap 1
BURGERS
1/3 lb patty (except chophouse sliders) on a lightly buttered toasted bun served with your choice of Fries, Tater Tots or Baja Slaw
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Sunset Burger 12
lettuce, tomato, onion, pickle, thousand island
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Mushroom Swiss 14
Swiss cheese, sauteed mushrooms, onions, thousand island
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Chophouse Dip 16
house ground, 10oz patty, grilled to your liking. topped with pepperjack cheese, sauteed onions & mushrooms. served on JaK's steak buttered toasted hoagie roll. served with house au jus
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South Hill Haymaker 16
bacon, Tillamook cheddar, Adams creamy peanut butter, pickled jalapenos
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Spicy Santa Fe 14
roasted poblano pepper (can be spicy), pepperjack cheese, chipolte mayo, lettuce, tomato & onion
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Lamb Burger 17
6oz beef & lamb patty, grilled and seasoned with Moroccan spices on a garlic butter toasted roll with feta, cucumber, pickled red onions & tzatziki
SANDWICHES
served with your choice of Fries, Tater Tots or Baja Slaw
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JaK's Prime Rib Dip 19
slow roasted prime rib sliced thin and piled high on a steak butter grilled hoagie roll. served with a side of house au jus
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JaK's NY Steak Sandwich 22
marinated aged Nebraska New York served on a JaK's steak butter toasted roll and finished with JaK's steak butter. served with house au jus
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Sunset Cheesesteak 17
sliced NY steak, provolone, Cheez Wiz (just like in Philly), onion-bell-poblano pepper mix on a JaK's steak butter toasted roll. topped with a cherry tomato. served with house au jus
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Banh Mi 17
New York strip sliced thin and marinated in sherry hoisin sauce, grilled and served on a toasted garlic butter baguette with cream cheese, cilantro, fresh jalapeno, pickled daikon radishm carrots, romaine & Chinese sweet hot mustard
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Reuben 15
corned beef, swiss cheese, sauerkraut, and house thousand on a lightly buttered and toasted marbled rye
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Turkey Melt 14
smoked turkey, Tillamook cheddar, thick bacon and tomato on lightly buttered toasted sourdough (or get as a cold sandwich with lettuce, tomato, onion & mayo)
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Sunset Grinder 16
pepperoni, salami, ham, prosciutto, parmesan, provolone, tomato, pepperoncinis, balsamic dressing on a lightly buttered toasted roll crowned with roasted garlic cloves for smashin' & spreadin'
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Italian Chicken 16
grilled chicken breat, provolone, tomato, pesto mayo, balsamic reduction, fresh basil on a lightly buttered & toasted roll. crowned with roasted garlic cloves for smashin' & spreadin'
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Santa Fe Chicken 16
grilled chicken breast, roasted poblano peppers, pepperjack cheese, chipolte mayo, lettuce, tomato & onion on a lightly buttered and toasted kaiser bun
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Tuna Melt 14
tuna salad (pickled jalapenos, celery, red onion, cilantro & mayo), Tillamook cheddar and sliced tomato on lightly buttered & toasted sourdough (or get as a cold sandwich with lettuce, tomato, onion & mayo)
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Blackened Salmon Sandwich 18
fresh brined salmon filet, dusted with bronzing spices, seared and served with cilantro lime aoli, lettuce, tomato & onion on a lightly buttered and toasted brioche bun
Additions & Substitutions
•bacon 2 • cheese 2 • jalapenos (fresh or pickled) 1 • sauteed mushrooms 2 • sauteed onions 2 • avocado 3 • extra burger patty 4
veggie burger 1 • gluten free bun 1 • sub cup of soup 2 • sub cup of gumbo 3 • sub sweet potato fries 1 • sub seasonal veggies 1
sub mashers 1.5 • onion rings 2 • sub 1/2 house or 1/2 caesar salad 3
Make it a Wrap 1
MAINS
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JaK's Top Sirloin 19
5oz marinated cut finished with JaK's steak butter. served with garlic mashed potatoes and seasonal veggies
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Salmon 20
fresh salmon filet, brined, seasoned and grilled. finsihed with JaK's steak butter. served with garlic mashed potatoes and seasonal veggies
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Halibut Fish & Chips 17 / 21
house beer battered halibut with a crispy panko breading. served with fries, baja slaw, tartar & lemon
KIDS MENU
all kids meals served with fries or tater tots (except pasta)