chopped ham, salami, pepperoni, provolone, lettuce, tomato, pepperoncini, olive oil, red wine vinegar, italian seasonings & mayo on garlic butter & toasted hoagie roll

breaded and fried mozzarella drizzled in hot honey with hot honey habanero & ranch sauces

crispy wontons topped with ahi poke, avocado, green onion, cucumber, jalapeño, sriracha mayo, wasabi & seaweed salad

Romaine, artichoke hearts, cucumber, kalamata olives, tomato, red onion, feta tossed in a light lemon ginger vinaigrette with pita points

ginger citrus marinated chicken breast, bibb lettuce, shaved carrots, bean sprouts, spinach & pickled cucumbers with trio of peanut, chili, & ginger-lemon sauces

halibut filet with a garlic citrus coconut cream sauce and grilled asparagus

Ahi poke, edamame, avocado, tomato, cucumber, red onion & pickled ginger over a bed of rice with siracha mayo

7 oz english style panko beer battered cod filet served with fries, Baja slaw, tartar & a lemon wedge

shoulder tender, JaKs steak salt, garlic herb butter & chimichurri with fries and rosemary aioli

wild steelhead filet, seasoned and grilled to order. Finished with JaK's steak butter and served with deluxe potato & seasonal veggies

garam masala, palouse lentils, carrots, onions, peas, garlic, topped with curried mashed potatoes and served with mixed greens

baked pretzel served with our pub style beer cheese & stone ground mustard

dusted with mesquite seasoning. served with ranch & ketchup

Wisconsin cheese curds garlic battered, deep fried and served with marinara

tots, shredded cheese, beer queso, bacon, green onion

beecher's cheese curds, country sausage & brown gravies, bacon and green onions

grilled chicken, pesto, artichoke, red onion, kalamata olives, tomato, feta, balsamic drizzle

puree of washington grown green garbanzos, tahini, garlic, lemon, and toasted cumin topped with kalamatas, tomatoes, cucumbers, red onion, feta, dressed with olive oil, sumac & paprika served with warm pita

artichoke, kale, cream cheese, parmesan, mozzarella & jalapenos served with warm tortilla chips

tossed with choice of Classic Buffalo, BBQ, Sweet & Spicy Thai Chili, Lemon Pepper dry rub or Spicy Hot Honey Habanero

Can't decide? We got you!! 4 full pounds and mix and match any flavors you choose: Buffalo, Sweet & Spicy Thai, BBQ, Hot Honey Habanero or Lemon pepper dry rub served with celery, cucumber, Blue cheese and ranch for dippin'

Golden fried chicken breast tenders (5) served with fries, ranch & ketchup

crispy fried buttermilk dredged chicken thigh, greens, avocado, soft-boiled egg, bacon, cherry tomatoes & danish bleu cheese in a smoked jalapeno vinaigrette

mixed greens topped with tomatoes, cucumbers, carrots, onions & sunflower seeds choice of dressing

romaine, caesar dressing (contains egg), parmesan, croutons, lemon wedge

greens, candied walnuts, dried cranberries, green apple, goat cheese, raspberry vinaigrette

romaine, diced chicken breast, genoa salami, provolone, parmesan, green garbanzo beans, tomatoes, basil & balsamic vinaigrette

romaine, blackened chicken, black bean-jalapeño-corn salsa, shredded cheese & chipotle ranch topped with avocado, tomato & tortilla strips

andouille sausage, chicken, shrimp, veggies, and rice

Chef's Choice! See our Soup of the Day tab on the menu page of our website!

in-house applewood smoked roast beef, swiss, herbed hoagie with au jus

shaved strip loin, beer queso, provolone, grilled onions & peppers with au jus

slow cooked corned beef brisket, sauerkraut, swiss cheese, thousand island on rye

pepperoni, salami, ham, prosciutto, parmesan, provolone, tomato, pepperoncini, balsamic dressing on ciabatta crowned with roasted garlic cloves

smoked turkey, bacon, lettuce, avocado, tomato, rosemary aioli, sourdough

chipotle buttermilk brined crispy fried chicken thigh, hot honey, slaw, pickles & rosemary aioli

wild caught steelhead fillet, bronzing spices, cilantro-lime aioli, lettuce tomato, onion on sodo bun

tuna salad (cilantro, red onion, pickled jalapenos, & celery) cheddar, tomato, sourdough

lettuce, tomato, cucumber, carrots, avocado & herbed cream cheese (vegan? sub hummus) on 12 grain

pepper jack, ancho coffee rub, smoked jalapeño butter, grilled jalapeños, onion ring, lettuce, tomato, chipotle mayo

sharp white cheddar, caramelized onion/bacon jam, rosemary aioli, lettuce, tomato

cheddar, lettuce, tomato, onion, pickle, thousand island

cheddar, bacon, peanut butter, pickled & smoked jalapeños

swiss, sauteed onions & mushrooms, thousand island

house-made black lentil vegan patty, pickled onion, avocado, lettuce, tomato, roasted red pepper aioli

grilled chicken breast with seasonal veggies

chef's choice - always delicious

bright layers of silky lemon curd, fresh blueberries, & GF oat crumble

warm ghirardelli chocolate chip brownie, peanut butter, marshmallow, served a la mode with caramel, maple syrup & toasted almonds

4 tavern deluxe burgers come with cheddar, shredded lettuce, and our secret deluxe sauce served in grab and go bag full of fries! *please note* Subbing GF buns apply to all burgers"

Perfect for the whole crew! Super size version of our poke bowl - ahi poke, ginger, avocado, red onion, tomato, eda mame, all over a bed of rice & served with siracha mayo

This Months Selection includes: Rigatoni with Marinara Caesar Salad & Garlic Bread

seasonal fresh fruits & berries

carrots, cucumber, celery, peppers, broccoli, snap peas, tomatoes served with green garbanzo hummus, ranch & blue cheese dressings

Choose any or a mix of all Five flavors - BBQ, Sweet & Spicy Thai Chili, Habanero Honey, Lemon Pepper Dry Rub & Classic Buffalo - served with celery, cucumber, carrots, blue cheese & ranch dressings

Selection of three salads with fresh baked Macrina Bread & whipped butter *additional charges for fried chicken cobb*

Trio of TBLAT, Veggie, & Grinder (served cold) sandwiches